The Pearl Carnival in the Crystal Jade Restaurant at the Taiwan Jinghua Hotel is truly fascinating! Chef Andrea Bonaffini, who came all the way from Italy to work in Taiwan, is even known as the "Marco Polo of desserts" by his industry friends! This time, Andrea Bonaffini ingeniously transforms Taiwanese bubble milk tea into seven different pastries!

1️⃣️ The "Pearl Burst Croissant" that combines visual and gustatory delights 🥐

In addition to the Pearl Light Tiramisu 🍰 and Pearl Matcha Light Tiramisu, which Chef Andrea Bonaffini created based on his hometown flavors, the Pearl Burst Croissant 🥐 is the highlight, combining visual and gustatory feasts!

Not only does it have a golden outer skin and a crispy texture, but the filling of the Pearl Burst Croissant also contains a creamy milk tea filling made with fresh cream 🥛, black tea, and sugar simmered slowly over low heat, paired with chewy pearls. Every bite bursts with flavor! This dessert also comes in matcha flavor, with a choice of different fillings such as mascarpone cheese 🧀️.

2️⃣️ The "Pearl Milk Tea Chiffon Cake" that brings immense happiness 🎂

And this cake, resembling a waterfall of brown sugar pearls 🥄, called the "Pearl Milk Tea Chiffon Cake," reveals the pearls immersed in cream as the cake is sliced, creating a stunning visual effect that drives all pearl enthusiasts crazy! The Pearl Milk Tea Chiffon Cake 🎂 comes in sizes of four inches, six inches, and eight inches.

3️⃣️ The "Pearl Black Gold Lava Bun" with rich texture and aroma 🧁

In addition to Western-style desserts, the Crystal Jade Hotel's Chinese dim sum executive chef, Wu Manquan, has also introduced Chinese dim sum for this Pearl Bubble Festival! The "Pearl Crispy Egg Tart 🧈" and "Pearl Black Gold Lava Bun 🧁" are two traditional, creative, and delicious pearl dim sum that will captivate you. If you love Chinese dim sum and pearl bubble tea, you definitely shouldn't miss them!

The Pearl Black Gold Lava Bun has a thin and tender crust. When you break open the steaming hot exterior, golden lava and pearls slowly flow out. The smooth and soft texture, combined with the savory taste of salted egg, and the chewy aroma of pearls, will leave you enthralled! This dessert starts at NT$120 per serving.

4️⃣️ The "Bubble Ice Pot" and "Pearl Pizza Dumpling" that defy imagination

azie Café on the first floor of the Jinghua Hotel is also offering the "Bubble Ice Pot 🍲" and "Pearl Pizza Dumpling 🍕"! The Bubble Ice Pot uses a traditional northern-style copper hot pot, filled with refreshing shaved ice, along with black sugar pearls 🧋, red beans, large red beans, taro balls, barley, taro, peanuts 🥜, mung beans, and a variety of other toppings! The chimney, originally used for charcoal fire, is replaced with dry ice, creating a grand and visually impressive presentation.

You can choose to pour in Thai milk tea syrup 🥤 or Earl Grey milk tea syrup to enjoy. Pearl milk tea lovers must give it a try!

The "Pearl Pizza Dumpling" is wrapped with pearls, marshmallows, and three types of cheese: Parmesan, mozzarella, and Gruyere. It is then baked in a preheated oven at 390 degrees.

The golden and crispy outer shell is incredibly appealing. As you cut open the crust, the combination of three different kinds of cheese and sweet pearls creates a multi-layered deliciousness! Consumers who enjoy challenging and innovative flavors are highly recommended to try it.

5️⃣️ The must-have summer refreshments: "Pearl Almond Coffee ☕️" and "Pearl Tie Guan Yin Bubble Tea🫧"

The Shang Court Lounge on the second floor of the Jinghua Hotel offers two pearl beverages and the "Pearl Madness Afternoon Tea Set"! The Pearl Almond Coffee ☕️, designed with a fusion of Chinese and Western concepts, has a rich and mellow aroma that can be tasted right from the first sip, perfectly paired with bouncy pearls 🧋.

The Pearl Tie Guan Yin Bubble Tea has a subtle fruity acidity and osmanthus aroma that lingers in your throat after tasting, making it the perfect summer drink!