The enchanting Pearl Carnival taking place at the Crystal Jade Restaurant in the Taiwan Jinghua Hotel is truly a spectacle to behold! Renowned Chef Andrea Bonaffini, who traveled all the way from Italy to Taiwan, is hailed as the "Marco Polo of confections" by his esteemed colleagues in the industry. This time, Chef Andrea Bonaffini ingeniously transforms Taiwanese bubble milk tea into seven delectable pastries!

1️⃣️ The "Pearl Burst Croissant" wonderfully combines visual and gustatory delights 🥐

In addition to the Pearl Light Tiramisu 🍰 and the Pearl Matcha Light Tiramisu, both creations inspired by Chef Andrea Bonaffini's hometown flavors, the Pearl Burst Croissant 🥐 takes center stage, offering a harmonious symphony of aesthetic and culinary pleasure!

With its golden crust and delightfully crispy texture, the Pearl Burst Croissant boasts a luscious milk tea filling made with fresh cream 🥛, black tea, and slowly simmered sugar, perfectly complemented by chewy pearls. Every bite bursts with an explosion of flavors! This exquisite dessert also comes in a matcha variant, with the option of various fillings such as mascarpone cheese 🧀️.

2️⃣️ The "Pearl Milk Tea Chiffon Cake" delivers boundless joy 🎂

This cake, resembling a cascading waterfall of brown sugar pearls 🥄, aptly named the "Pearl Milk Tea Chiffon Cake," unveils the pearls nestled within the creamy layers as the cake is sliced, creating a breathtaking visual spectacle that captivates every pearl enthusiast! The Pearl Milk Tea Chiffon Cake 🎂 is available in sizes of four inches, six inches, and eight inches.

3️⃣️ The "Pearl Black Gold Lava Bun" delights with its rich texture and aroma 🧁

In addition to the Western-style desserts, the Crystal Jade Hotel's Chinese dim sum executive chef, Wu Manquan, has introduced Chinese dim sum delights for the Pearl Bubble Festival! The "Pearl Crispy Egg Tart 🧈" and the "Pearl Black Gold Lava Bun 🧁" are two traditional, innovative, and irresistibly delicious pearl dim sum creations that will captivate your senses. If you have a penchant for Chinese dim sum and pearl bubble tea, these delicacies are an absolute must-try!

The Pearl Black Gold Lava Bun features a delicate and tender crust. As you break open the steaming hot exterior, a golden stream of lava and pearls slowly emerges. The velvety smoothness, combined with the savory essence of salted egg and the aromatic chewiness of pearls, will leave you utterly spellbound! This delectable dessert is available from NT$120 per serving.

4️⃣️ The "Bubble Ice Pot" and "Pearl Pizza Dumpling" defy imagination

The azie Café on the first floor of the Jinghua Hotel presents the extraordinary "Bubble Ice Pot 🍲" and "Pearl Pizza Dumpling 🍕"! The Bubble Ice Pot showcases a traditional northern-style copper hot pot, brimming with refreshing shaved ice, adorned with black sugar pearls 🧋, red beans, large red beans, taro balls, barley, taro, peanuts 🥜, mung beans, and an array of other tantalizing toppings! The traditional charcoal fire chimney is replaced with dry ice, creating a grandiose and visually impressive presentation.

You can opt to pour in Thai milk tea syrup 🥤 or Earl Grey milk tea syrup for an indulgent delight. Pearl milk tea enthusiasts simply cannot afford to miss this extraordinary experience!

The "Pearl Pizza Dumpling" is lovingly wrapped with pearls, marshmallows, and three delectable cheese varieties: Parmesan, mozzarella, and Gruyere. It is then baked in a preheated oven at 390 degrees.

The golden, crispy crust is irresistibly enticing. As you cut open the crust, the harmonious combination of three distinct cheeses and sweet pearls creates a multi-layered symphony of flavors! Adventurous individuals who relish innovative and daring culinary experiences are strongly encouraged to savor this extraordinary delight.

5️⃣️ The indispensable summer refreshments: "Pearl Almond Coffee ☕️" and "Pearl Tie Guan Yin Bubble Tea🫧"

The Shang Court Lounge on the second floor of the Jinghua Hotel presents two tantalizing pearl beverages, along with the indulgent "Pearl Madness Afternoon Tea Set"! The Pearl Almond Coffee ☕️, a fusion of Chinese and Western influences, boasts a rich and velvety aroma that can be savored from the very first sip, perfectly paired with delightful bouncy pearls 🧋.

The Pearl Tie Guan Yin Bubble Tea offers a subtle fruity acidity and a lingering osmanthus fragrance that lingers on the palate, making it the quintessential summer drink!