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从酒店走去卢浮宫的路上就会经过Angelina,很难忍着不去,早晨10点刚过门口就大排长队。探眼向里望,复古壁画配上精致甜点,法式brunch氛围拉满。

【拿破仑】出于好奇加入排队人群,大概25-30分钟才入座。一开始期待并不高,对法式甜品的印象还保留着甜度爆表,腻至天荒的刻板印象。完全没想到在这里遇见了我的人生拿破仑!!!真的太好吃了!!!激动的我第二天又早起排队二刷Angelina,绝对真爱。拿破仑香草奶油的质地厚重却不甜腻,香气扑鼻,口感浓郁又不单一,十分有趣。香草奶油的厚重质地和甜腻通过冰凉的口感来平衡,顺滑浓郁的奶油和干爽脆香的酥皮配一脸。一口下去,奶油、香草和酥皮里的黄油香气反复融合,层次丰富浓郁。再喝一口温热的伯爵红茶,难以言表,无意义症患者瞬觉人间值得!

【热巧克力】传说中coco香奈儿女士最爱。于我而言🍮过甜过腻,heavy到每喝一口都觉得身体有些负担,举杯喝出一碗泥浆的即视感(请原谅我的形容)

【可丽饼】巧克力和坚果适量搭配着韧性十足、薄厚适中的法式饼皮,满足了我对crape的幻想。

【早餐茶】伯爵红茶和茉莉花茶都很好喝,比咖啡和法式甜品更配!店里有小罐茶叶可以买回当手信!包装精美保留了Angelina百年老店的复古少女风格,我的闺蜜们应该会超喜欢的!

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Views: 41

Ideas: ANGELINA,Dessert shop, Croissant, Napoleon Cake, century-old shop, French dessert, Paris Afternoon Tea, Paris shop, dessert control

Blog ID: 57530

Location: France / Île-de-France / Paris

Channels: Stores, Foods

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