Shanghai | Finally, it's my turn to try some "Din Tai Fung"
Start with a pot of tea: The monk fruit tea is incredibly refreshing and soothing for the throat👍
Roasted Pigeon: Crispy skin, tender meat that bursts with juices when you take a bite, very tender😋
Chive and Shrimp Pancake: It was truly stunning, especially crispy, with plump and flavorful shrimp and a strong chive taste.
Stir-fried Three Shredded Noodles: Decent, better than instant noodles.
Signature Steamed Spare Ribs: Very fragrant, somewhat similar to steamed pork ribs with rice flour, maybe that's it, haha.
Steamed Phoenix Claws with Lily Sauce: The phoenix claws are soft and tender, easily separating from the bones, very flavorful.
Boat Congee: Overall, it's on the bland side, average in taste.
Golden Sand Shrimp Rice Roll: A must-try from their signature dishes, unlike the traditional soft rice roll, this one has a crispy outer layer, like a crispy pancake.
Raspberry Red Velvet Cake: The layers have a slightly sour and sweet taste from the yogurt, and the outer layer of cream is not overly sweet or heavy, making it a perfect dessert after a meal.
Views: 240
Ideas: Shanghai shop, point Du De, Guangzhou time-brand, red rice sausage, Cantonese dim sum, Guangdong morning tea, Shanghai Cantonese food
Blog ID: 57625
Location: China / Shanghai / Shanghai
Channels: Stores, Foods
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